Hoxton Farms is recognized as one of the UK’s most innovative startups. The future of meat-free food is heating up with Hoxton Farms leading the charge, launching the UK’s first-ever cultured-fat plant—a game-changer in sustainable food innovation.
Since ranking #21 in their Index last year, the team has made significant strides, launching a 14,000 sqft pilot facility to advance R&D and kick-start commercial production.
Even more exciting, they’ve already secured their first customers. Their strategic approach to scale-up has allowed them to accelerate time-to-market, outpacing indirect lab-grown meat competitors—proving that fat, unlike muscle, scales much faster.
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